If you’re like our family, after Easter we are left with lots of ham, which is delicious for a day or two but wears out it’s welcome fast. If you simply cannot bear to make another ham and cheese sandwich pull out your crockpot and make this new take on the classic ham & navy bean soup.
Feeds: 4-6
Time: 2 hours
What you’ll need;
Crockpot
1 Can Rotel diced tomatoes and green chilies
1 Vegetable Bouillon
6 cups water
2 cans black beans
2 cups diced ham
2 bay leaves
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 onion diced
2 carrots chopped
1/2 teaspoon dry mustard
The beauty of using a crockpot after all that Easter cooking is you really can’t mess it up – just throw all your stuff in & you’re done. In a few hours you’ll be enjoying a robust, unique take on ham and bean soup. Enjoy!
